[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.sekacik.sk\/opatrnost-pri-skladovani-a-konzumacii\/#Article","mainEntityOfPage":"https:\/\/www.sekacik.sk\/opatrnost-pri-skladovani-a-konzumacii\/","headline":"Opatrnos\u0165 pri skladovan\u00ed a konzum\u00e1cii","name":"Opatrnos\u0165 pri skladovan\u00ed a konzum\u00e1cii","description":"V letn\u00fdch mesiacoch sa mikroorganizmy a plesne rozmno\u017euj\u00fa v potravin\u00e1ch r\u00fdchlej\u0161ie ako inokedy. Tepl\u00e9 a dostato\u010dne vlhk\u00e9 prostredie im vyhovuje a my vo\u013en\u00fdm okom ani Pre\u010d\u00edta\u0165<\/a>","datePublished":"2019-07-05","dateModified":"2023-04-27","author":{"@type":"Person","@id":"https:\/\/www.sekacik.sk\/author\/#Person","name":"","url":"https:\/\/www.sekacik.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/e7b590144558ebad68292226b8af0772e2d53ba82fa105c348ae9b5254e51a11?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/e7b590144558ebad68292226b8af0772e2d53ba82fa105c348ae9b5254e51a11?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"sekacik.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.sekacik.sk\/wp-content\/uploads\/img_a303483_w16680_t1564080705.jpg","url":"https:\/\/www.sekacik.sk\/wp-content\/uploads\/img_a303483_w16680_t1564080705.jpg","height":0,"width":0},"url":"https:\/\/www.sekacik.sk\/opatrnost-pri-skladovani-a-konzumacii\/","about":["V\u00fdrobky"],"wordCount":494,"articleBody":"V letn\u00fdch mesiacoch sa mikroorganizmy a plesne rozmno\u017euj\u00fa v potravin\u00e1ch r\u00fdchlej\u0161ie ako inokedy. Tepl\u00e9 a dostato\u010dne vlhk\u00e9 prostredie im vyhovuje a my vo\u013en\u00fdm okom ani nerozozn\u00e1me, \u010di je v\u00fdrobok z h\u013eadiska kvality e\u0161te bezpe\u010dn\u00fd. Je preto d\u00f4le\u017eit\u00e9 venova\u0165 pozornos\u0165 v\u0161etk\u00fdm potravin\u00e1m, ktor\u00e9 v lete konzumujeme. V hor\u00facich d\u0148och m\u00e1lokto odol\u00e1 nad\u00fdchanej farebnej zmrzline, ktor\u00e1 priam l\u00e1ka. Predt\u00fdm, ako jej neodol\u00e1me si v\u0161imnime, \u010di je spr\u00e1vne uskladnen\u00e1 v mraziacom boxe, \u010di nie je viackr\u00e1t zamrazen\u00e1 a rozmrazen\u00e1, \u010di je obal spr\u00e1vne uzavret\u00fd, nesmie by\u0165 po\u0161koden\u00fd. Odborn\u00edci odpor\u00fa\u010daj\u00fa uprednostni\u0165 bezvaje\u010dn\u00e9 zmrzliny. S\u00fa rovnako chutn\u00e9 a rozdiel nerozozn\u00e1te. Tak\u00e1to zmrzlina je zdrav\u0161ia a nehroz\u00ed V\u00e1m riziko za\u017e\u00edvac\u00edch probl\u00e9mov. Takisto pri konzum\u00e1cii z\u00e1kuskov, majon\u00e9zov\u00fdch, m\u00e4sov\u00fdch, mlie\u010dnych a hydinov\u00fdch v\u00fdrobkov mus\u00edme by\u0165 ve\u013emi pozorn\u00ed. N\u00e1kupom venujte viac \u010dasu, d\u00f4kladne si pre\u010d\u00edtajte d\u00e1tum spotreby a zlo\u017eenie. Dnes sa u\u017e pri nedodr\u017ean\u00ed spr\u00e1vnych z\u00e1sad skladovania zo strany obchodn\u00edkov nemus\u00edte ob\u00e1va\u0165 podania podnetu. Aj napr\u00edklad na to, \u017ee sa na\u010falej pred\u00e1va v\u00fdrobok po d\u00e1tume spotreby. Vy ste spotrebite\u013e a Vy plat\u00edte za tovar, ktor\u00fd mus\u00ed by\u0165 kvalitn\u00fd a bezpe\u010dn\u00fd. Najm\u00e4 v letnom obdob\u00ed uprednostnite ulo\u017eenie n\u00e1kupu \u010do najsk\u00f4r do chladni\u010dky, predov\u0161etk\u00fdm potraviny citliv\u00e9 na teplotu. Na ostatn\u00e9 n\u00e1kupy vyrazte nesk\u00f4r. Uvedomte si, \u017ee auto zaparkovan\u00e9 aj tieni nie je vhodn\u00fd priestor na do\u010dasn\u00e9 uskladnenie n\u00e1kupu po\u010das nieko\u013ek\u00fdch hod\u00edn. V pr\u00edpade nevyhnutnosti s\u00fa prenosn\u00e9 chladni\u010dky vhodn\u00fdm rie\u0161en\u00edm. Dom\u00e1ce spracovanie potrav\u00edn D\u00f4kladn\u00e9 tepeln\u00e9 spracovanie m\u00e4sov\u00fdch ale aj ovocn\u00fdch a zeleninov\u00fdch v\u00fdrobkov je v hor\u00facich letn\u00fdch d\u0148och t\u00e1 spr\u00e1vna z\u00e1sada. Rovnako d\u00f4le\u017eit\u00e1 je ale aj ich okam\u017eit\u00e1 konzum\u00e1cia. Ak patr\u00edte k t\u00fdm, ktor\u00fdm v\u017edy ostane z\u00e1soba je vhodn\u00e9 vychladnut\u00e9 pokrmy ur\u00fdchlene zamrazi\u0165. V chladni\u010dke by nemali by\u0165 spolu ulo\u017een\u00e9 \u010derstv\u00e9 a u\u017e uvaren\u00e9 suroviny. Aj Va\u0161a chladni\u010dka m\u00f4\u017ee by\u0165 bez bakt\u00e9rii Nikto ich vo\u013en\u00fdm okom nevid\u00edme a predsa s\u00fa tu. Na to, aby bol aj V\u00e1\u0161 priestor na chladenie potrav\u00edn bezpe\u010dn\u00fd je vhodn\u00e9 udr\u017eiava\u0165 \u010distotu a um\u00fdva\u0165 chladni\u010dku aspo\u0148 raz t\u00fd\u017edenne. Aj zelenina a ovocie m\u00f4\u017ee by\u0165 zdrojom n\u00e1kazy. Pred uskladnen\u00edm je potrebn\u00e9 dodr\u017eiava\u0165 zop\u00e1r z\u00e1sad \u2013 dokonal\u00e9 umytie, osu\u0161enie a zbavenie nepotrebn\u00fdch listov a pr\u00edpadnej zeminy. M\u00e4sov\u00fdm v\u00fdrobkom venujte takisto pozornos\u0165, pred uskladnen\u00edm v chladni\u010dke ich ulo\u017ete do plastov\u00fdch n\u00e1dob. 3.5\/5 - (2 votes) "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Opatrnos\u0165 pri skladovan\u00ed a konzum\u00e1cii","item":"https:\/\/www.sekacik.sk\/opatrnost-pri-skladovani-a-konzumacii\/#breadcrumbitem"}]}]