[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.sekacik.sk\/vyskusajte-netradicny-ocot-z-netradicnych-sliviek\/#Article","mainEntityOfPage":"https:\/\/www.sekacik.sk\/vyskusajte-netradicny-ocot-z-netradicnych-sliviek\/","headline":"Vysk\u00fa\u0161ajte netradi\u010dn\u00fd ocot z netradi\u010dn\u00fdch sliviek","name":"Vysk\u00fa\u0161ajte netradi\u010dn\u00fd ocot z netradi\u010dn\u00fdch sliviek","description":"Na v\u00fdrobu umeoctu, sa pou\u017e\u00edva \u0161peci\u00e1lny druh sliviek, takzvan\u00e9 umebo\u0161i.Rast\u00fa na strome s n\u00e1zvom ume. Ide o drevinu, s ktorou sa stretnete najme v \u010c\u00edne <a href=\"https:\/\/www.sekacik.sk\/vyskusajte-netradicny-ocot-z-netradicnych-sliviek\/\" class=\"btn btn-link continue-link\">Pre\u010d\u00edta\u0165<\/a>","datePublished":"2018-11-10","dateModified":"2023-04-27","author":{"@type":"Person","@id":"https:\/\/www.sekacik.sk\/author\/#Person","name":"","url":"https:\/\/www.sekacik.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/e7b590144558ebad68292226b8af0772e2d53ba82fa105c348ae9b5254e51a11?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/e7b590144558ebad68292226b8af0772e2d53ba82fa105c348ae9b5254e51a11?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"sekacik.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.sekacik.sk\/wp-content\/uploads\/img_a295521_w16680_t1547140477.jpg","url":"https:\/\/www.sekacik.sk\/wp-content\/uploads\/img_a295521_w16680_t1547140477.jpg","height":0,"width":0},"url":"https:\/\/www.sekacik.sk\/vyskusajte-netradicny-ocot-z-netradicnych-sliviek\/","about":["V\u00fdrobky"],"wordCount":394,"articleBody":"Na v\u00fdrobu umeoctu, sa pou\u017e\u00edva \u0161peci\u00e1lny druh sliviek, takzvan\u00e9 umebo\u0161i.Rast\u00fa na strome s n\u00e1zvom ume. Ide o drevinu, s ktorou sa stretnete najme v \u010c\u00edne a Japonsku. Tieto plody prech\u00e1dzaj\u00fa procesom ferment\u00e1cie, pri ktorom vznik\u00e1 ve\u013ek\u00e9 mno\u017estvo \u0161\u0165avy, t\u00e1 je ozna\u010dovan\u00e1 za umeocot, aj ke\u010f v skuto\u010dnosti nejde o ocot v pravom sova zmysle. Kone\u010dn\u00fd produkt m\u00e1 v\u00fdrazne slan\u00fa a kysl\u00fa chu\u0165. Preto sa pou\u017e\u00edva ako zdrav\u0161ia n\u00e1hrada klasickej soli.  Tieto slivky, sa v\u0161ak konzumuj\u00fa aj v podobe samotn\u00fdch plodov, ktor\u00e9 s\u00fa v\u0161ak \u0161peci\u00e1lne upraven\u00e9. Zbieraj\u00fa sa e\u0161te zelen\u00e9 a nezrel\u00e9. S\u00fa su\u0161en\u00e9 na priamom slnku, kde sa na poh\u013ead scvrkn\u00fa. N\u00e1sledne putuj\u00fa do dreven\u00fdch sudov, kde s\u00fa zmie\u0161an\u00e9 s v\u00e4\u010d\u0161\u00edm mno\u017estvom soli. V\u010faka tlaku, \u010dasom pustia \u0161\u0165avu, v ktorej musia poriadne vykvasi\u0165. Be\u017ene tento proces trv\u00e1 minim\u00e1lne pol roka. Tie najkvalitnej\u0161ie v\u00fdrobky v\u0161ak zrej\u00fa i viac ako \u0161es\u0165 rokov. U n\u00e1s si viete tento v\u00fdrobok zak\u00fapi\u0165 naj\u010dastej\u0161ie v predajniach so zdravou v\u00fd\u017eivou. Oba tieto produkty, s\u00fa pova\u017eovan\u00e9 za z\u00e1zrak v s\u00favislosti so zdrav\u00fdm.Obsahuj\u00fa vysok\u00e9 mno\u017estv\u00e1 bielkov\u00edn, tukov, miner\u00e1lov, v\u00e1pniku, fosforu, mang\u00e1nu, \u017eeleza, sod\u00edka a hor\u010d\u00edku. v tele vytv\u00e1raj\u00fa z\u00e1sadit\u00e9 prostredie podporuj\u00fa spr\u00e1vne tr\u00e1venie pom\u00e1haj\u00fa pri tr\u00e1viacich \u0165a\u017ekostiach zni\u017euj\u00fa hladinu cukru v krvi pre\u010dis\u0165uj\u00fa krv i cievy napom\u00e1haj\u00fa detoxik\u00e1cii organizmu p\u00f4sobia protiz\u00e1palovo a dezinfek\u010dne dok\u00e1\u017eu telo vy\u010disti\u0165 od ples\u0148ov\u00fdch ochoren\u00ed  V kuchyni vyu\u017eijete hlavne spom\u00ednan\u00fd ocot.Je v\u00fdborn\u00fd ako s\u00fa\u010das\u0165 z\u00e1lievky do \u0161al\u00e1tov. D\u00e1vajte si v\u0161ak pozor, preto\u017ee v porovnan\u00ed s na\u0161im klasick\u00fdm octom, je omnoho kyslej\u0161\u00ed, slan\u0161\u00ed a m\u00e1 celkovo v\u00fdraznej\u0161iu chu\u0165. M\u00f4\u017eete ho pou\u017ei\u0165 i ako n\u00e1hradu soli. Ak pripravujete varen\u00e9 jedl\u00e1, kysl\u00e1 chu\u0165 sa p\u00f4soben\u00ed tepla strat\u00ed, ale slanos\u0165 ostane. Nikdy to v\u0161ak nepreh\u00e1\u0148ajte s mno\u017estvom. Posta\u010d\u00ed ak do pokrmov prid\u00e1te k\u00e1vov\u00fa ly\u017ei\u010dku. Najlep\u0161ie bude, ak tento ocot ochutn\u00e1te v \u010derstvom stave, aby ste vedeli, ko\u013eko ho do jedla prida\u0165.                                                                                                                                                                                                                                                                                                                                                                                         4.5\/5 - (4 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Vysk\u00fa\u0161ajte netradi\u010dn\u00fd ocot z netradi\u010dn\u00fdch sliviek","item":"https:\/\/www.sekacik.sk\/vyskusajte-netradicny-ocot-z-netradicnych-sliviek\/#breadcrumbitem"}]}]